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Custom Folkestone, East Yard, Folkestone Harbour Arm CT20 1QH | hello@customfolkestone.co.uk

customxmaspartymenu.jpg

To book for a

Christmas party menu,

email hello@customfolkestone.co.uk 

For all other bookings,

book here

THE MENU 20th-22nd December 2019 

BRUNCH DISHES

SERVED TILL 3pm

​​

Pannettone French Toast with clementine syrup and mixed spice butter

£5

Smoked Haddock Bubble and Squeak and poached eggs - £7.50

 

PLEASE ASK ABOUT ALLERGENS

V=Vegetarian

Vg = Vegan

GF = Gluten free

DF = Dairy Free

 SMALL PLATES

Custom Borscht - Beetroot and apple soup, with horseradish oat cream. Served with Docker Rye bread (Vg, DF, GF optional) £5

- - - -

Swedish Open Sandwich with Egg butter, anchovies, chives and dill £5

- - - -

Roll Mops £2.50

- - - -

Fresh Oysters £2.50 each, 6 for £12

LARGE PLATES

Cumin roast Cauliflower with raita £12

- - - - 

Folkestone Clam Chowder with beer bread (GF, DF optional) £14

- - - -

Pan Roasted Sea Bream with split pea broth (GF, DF) £15

 

SIDES

Docker sourdough bread with homemade sea salt butter or rosemary oil (Vg/DF optional) £2.50

- - - -

Roast potatoes (Vg, DF, GF) £2.50

- - - - 

Buttered Kale (GF, Vg optional) £2.50

 

PLEASE ASK ABOUT ALLERGENS

V=Vegetarian

Vg = Vegan

GF = Gluten free

DF = Dairy Free

AFTERS

Local Cheese Board with Terlingham bacchus jam  £9

- - - -

Mince pies with Brandy Butter £6

- - - -

Kladdkaka (Swedish sticky chocolate cake) with cream (GF) £5

BAR SNACKS

£2.50 each

Beetroot Pickled Eggs

- - - - 

Rollmops

- - - - 

Seaweed and Chilli roast nuts

 PLEASE ASK ABOUT ALLERGENS

V=Vegetarian

Vg = Vegan

GF = Gluten free

DF = Dairy Free

DRINKS

LOCAL WINES

White:

Westwell Ortega (Kent)

Terlingham Bacchus (Kent)

Red:

Barnsole Red (Kent)

Sparkling:

Terlingham Brut (Kent)

INTERNATIONAL WINES

White:

Fuenteseca Macabeo/Sauvignon Blanc, Utiel-Requena Organic (Spain)

Cortese Alasia, Piedmont (Italy)

Red:

Ca di Alte Pinot Nero, Veneto (Italy)

Carlomagno Primitivo Appassimento

Rose:

Cuvee du Roy Rose (France)

LOCAL BEERS 330ml

Docker ‘DFL’ American Pale Ale 330ml

Lighthouse Lager 440ml

All In Jim American Pale Ale 440ml

SOFT DRINKS

Kingsdown Cloudy Lemonade

Kingsdown Rhubarb Sparkle

Local Apple Juice

Still/Sparkling Water

TEA & COFFEE (dairy and non-dairy milks available)

Debonair Tea Sommelier Selection:

Assam 2nd Flush

Keemun Black Tea

Japanese Sencha Green Tea

Gunpowder Green Tea (Pinhead)

White Peony (Bai Mu Dan)

Debonair Tea Herbal Infusions:

Juicy Ginger

Dream On

Apple and Cinnamon

Ruby’s Rooibos Chai

Microroastery Coffee (Pour-over)

Bartle Halpin Photography

The food at Custom Folkestone reflects our location balanced between the sea and the 'Garden of England'. Through our bartering programme and in close collaboration with our local suppliers, we source hyperlocal and seasonal ingredients, changing our menu weekly in accordance with changing availability.  We love cooking with seafood, local produce, homegrown and foraged herbs and vegetables.  

 

The menu is designed and cooked by award-winning chef and artist Cherry Truluck and served in our intimate and welcoming space in a pair of specially converted shipping container on Folkestone Harbour Arm.

#locavore

Bartle Halpin Photography

We serve our bistro style menu of affordable small and large dishes all day and through the evening.  Booking is advisable at all times, but especially for evening meals.  See below for current menus.